Biointensifier of the organoleptic characteristics of crops

biolight

PROPERTIES

BIOLIGHT is a nutritional specialty in water-soluble powder, indicated for improve the quality level of fruit and vegetable production. The precious raw materials, and the high technological level production allow to obtain a formulation with a high amino acid concentration, to be used in doses reduced, by foliar applications. Some amino acids, such as arginine, alanine, leucine favor the synthesis of precursors responsible for the flavor and aromas typical of the cultivated variety. Also, proline and glycine, as well as play an anti-stress role and stimulate photosynthesis, they are involved in the biosynthesis of aromatic molecules.

Phenylalanine performs a positive action in the synthesis of anthocyanins (red/blue pigments), responsible for coloring of fruit skin. In areas with greater vocation for typical products, BIOLIGHT is the result particularly suitable for enhancing the organoleptic qualities of the final production (fruits, but also first transformation such as DOC wines). Furthermore, on fruit trees, the application of BIOLIGHT allows accumulation of nutritive reserves in the hibernating buds, favoring their differentiation into flowers and their higher resistance in the winter cold.

composition

Complex of amino acids, magnesium, chelated trace elements.

Organic Nitrogen (N) 7%; Magnesium Oxide (MgO) 2%; Water soluble Iron (Fe) 0.5%; Iron (Fe) chelated with DTPA 0.5%; Manganese (Mn) soluble in water 0.2%; Manganese (Mn) chelated with EDTA 0.2%; Zinc (Zn) water soluble 0.2%; EDTA chelated zinc (Zn) 0.2%

SIZE

200 g