ENHANCER OF FRUIT GROWTH

Cifamin bk

PROPERTIES

CIFAMIN BK is a specialty, very rich in organic compounds with a biostimulant action on vegetal physiology, particularly indicated for improving fruit and vegetable size.

The product contains amino acids of vegetal origin derived from enzymatic hydrolyses, such as tryptophan and arginine.

These are precursors of auxins and polyamines which favor cell division and extension ensuring a high number of cells in young fruits.

CIFAMIN BK also improves plant metabolism, supplying macronutrients and vegetal amino acids.

Seaweed Macrocystis extracts supply polysaccharides, enzymes, and betaines, thus sustaining and complementing the action of amino acids.

CIFAMIN BK efficacy is improved by the Uptake of Bioenhancers that combine the tension active properties of chemical wetting agents with the carrier action.

• Increases and uniforms fruit size

• Keeps fruit and firmness unaltered

• Ensures optimal shelf-life

Composition

Macrocystis integrifolia seaweed extract, Trigonella extracts, Cereal extracts, Vegetal Amino acids such as Tryptophan, Arginine

Total Nitrogen (N) 5%

 Organic nitrogen (N) 0.6%

 Nitric Nitrogen (N) 1%

 Ammoniacal nitrogen (N) 1.7%

 Ureic Nitrogen (N) 1.7%

Phosphorus pentoxide (P2O5) 8.5%

Potassium oxide (K2O) 4%

Biological origin organic carbon (C) 3%

SIZE

250ml